The Fantasia of Penguin

【新竹國賓大飯店】
每年過年前後是台灣草莓盛產的時節，新竹國賓特別以草莓為主題推出下午茶。經過陳永盛主廚用心研發製作，將一顆顆草莓變成一道道令人垂涎欲滴的創意點心。
新竹國賓十三樓摘星茶廊推出的草莓宴餐色包括有：草莓麻糬、草莓派、草莓天使蛋糕、草莓魔鬼蛋糕、草莓奶酪、草莓餡馬卡龍、草莓酒醋漬、新鮮草莓黑/白巧克力、Haggen Dazs喜見達草莓冰淇淋等。餐檯另提供小朋友最喜愛的巧克力噴泉，將新鮮草莓淋上巧克力噴泉，酸甜香氣中帶有巧克力的濃郁，是草莓宴最夯的吃法。餐檯另提供開胃菜、鹹食、熱湯、沙拉等豐盛自助吧，另可點用一杯咖啡或茶飲，每客定價$420+10%。

I was disappointed because there were not various foods

Only four little bars were there.

One bar was about hot food like fried rice, fired vegetable and spring rolls

Second bar was about salads.

Third bar was about fruits and two kinds of soup.

Fourth bar was about strawberry dessert and chocolate fountain.

左至右：草莓奶酪、草莓酒醋漬、草莓餡馬卡龍（Macaroon）

I only prefer to eat Macaroon and fried rice.

I seldom eat fried rice when I eat afternoon tea.

But it tasted was delicious and the beef was fresh and tender.

I was enjoying eating Macaroons, because Macaroons was the expensive dessert in Taiwan.

I remembered that I ate about eight Macaroons.

About Macaroon information              http://tw.myblog.yahoo.com/jw!8sZ8GXiYRkcmmsGZTnbZ/article?mid=283

A diary with good photo            http://www.wretch.cc/blog/trackback.php?blog_id=tinhsun&article_id=10601034